For reservations call: 01341 422008 / 07492 691832

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Gatehouse Steakhouse
Green Lane,
Dolgellau,
LL40 1DL

Tel: 01341 422008
Mobile: 07492 691832
Email: johnpdolan84@gmail.com

Menu

TO SHARE OR NOT TO SHARE…

Pick n mix platter 14.95
Beer Battered Onion Rings, Spicy Chicken Wings, Spring Rolls, Breaded Mozzarella Sticks and Deep Fried Whitebait with a selection of Dips
Camembert Manhattan Style 11.95 (v)
Roasted Camembert in Maple Syrup with Coleslaw and Warm Bread

APPETIZERS

Southern Fried Chicken in a Basket 6.55
Southern Fried Spicy Chicken Wings served with a Cool Mint-Cucumber-Yogurt Dip
Salt n Pepper Ribs 7.95
Braised Pork Belly Ribs, fried with lashings of Salt & Pepper Seasoning, served on Mixed Leaf Salad (gf)
Cheezy Sticks 6.30 (v)
Breaded Mozzarella Sticks served with Sweet Tomato and Jalapeno Relish
Duck Spring Rolls 6.95
Crispy Duck Spring Rolls with Sweet Chilli Sauce
Deep Fried Whitebait 6.25 (v)
Breaded Whitebait served with Spicy Chipotle Dip and a Chunk of Lemon
Texican Tacos 6.95
Crispy Taco Shells filled with Kansas Style BBQ Pulled Pork and Pickled Red Cabbage
Chickpea Hummus 6.25 (v)
Home Made Chickpea Hummus served with Caramelised Cashew Nuts and Pitta Bread

HAND CRAFTED BURGERS

We are serious about our burgers here at The Gatehouse! Hand mixed, hand rolled, hand pressed…
not a machine in sight! Cooked on a Flaming Grill.
**All Burgers are served on a Brioche Bun with Steak Cut Chips and Red Cabbage Coleslaw**
The Gatehouse Bad Boy 12.65
10oz Beef Patty topped with Colliers Welsh Cheddar Cheese
The Dol Legend 12.95
Minced Lamb Rump Burger topped with Ripened Goats Cheese
The Stinky Blue 12.65
Minced Chuck Steak topped with Stinky Stilton Cheese
The Chipotle Chicken Burger 12.35
Chargrilled Chipotle Chicken Breast with Colliers Welsh Cheddar
The Veggie Welsh Classic 11.95 (V)
Crushed Potato, Leek, Welsh Cheddar, in Breadcrumbs, topped with more Cheddar
BURGER ADD-ONS…
Chargrilled Maple Bacon 1.50 BBQ Pulled Pork 2.35 Double your burger up with ( 1 more meat pattie) 6.95
 

THE STEAKHOUSE EXPERIENCE

**All Steaks are served with Baby Leaf Salad and Triple Cooked Fries or Grilled New Potatoes** Steaks are cooked over our 400+ degree chargrill for a charred outer texture, to give an authentic bbq effect**
(all steak main courses & garnish and
Salad Dressing are gluten free)
ON THE BONE
10 oz Fillet 22.95
Chefs Recommendation – Medium Rare
16 oz Tbone 21.90
Chefs Recommendation –
Medium or Medium Rare
18 oz Tomahawk Ribeye 26.50
Chefs Recommendation – Medium
OFF THE BONE
Rump Steak 8 oz 14.95
Chefs Recommendation – Medium
(we will not serve this cut blue or rare)
Rump Steak 20 oz 22.50
Chefs Recommendation – Medium
(we will not serve this cut blue or rare)
Sirloin Steak 8 oz 17.95
12oz 21.95
18oz 26.50
Chefs Recommendation – Rare,
Medium Rare, Medium
Ribeye Steak 8oz 18.50
12 oz 22.95
Chefs Recommendation – Medium Rare, Medium
Fillet Steak 8 oz 21.50
Chefs Recommendation – Medium Rare

* Why not try some of our
Cajun Spiced Onion Rings for 2.90 *

Steak Sauces
Peppercorn 2.50 (gf)
Café de Paris Butter 1.95 (gf, v)
Perl Las Blue Cheese Sauce 2.50 (v)
Steak Diane Sauce 2.50 (gf)
Smokey Chorizo Butter 2.15 (gf)
Bone Marrow & Beef Dripping Butter 2.95 (gf)

MAINS OVER FLAMES

Creole Spiced Swordfish 14.95 (gf, v)
Chargrilled Swordfish Loin Steak topped with Creole Spices, served with Dressed Salad, Coleslaw and Fries
Sticky Chicken 13.95 (gf)
Flame Grilled Chicken Breast Glazed in Honey-Chilli and Garlic served with Fries, Mixed Salad and Coleslaw
New Orleans Style Salmon 14.90 (gf)
Chargrilled Salmon Fillet Basted in Creole Spice served with Grilled New Potatoes or Fries with Mixed Leaf Salad and Coleslaw
Chimichurri Chicken Kebabs 14.95
Chargrilled Chicken Skewers Marinated in Chimichurri Sauce served with Dressed Salad, Fries, Grilled Pitta Bread and Coleslaw
Bullfighters Chicken 14.50
Chargrilled Chicken Breast topped with Smokey BBQ Glaze, Chorizo and Gratinated Welsh Cheddar, served with Fries, Salad and Coleslaw
Pulled Pork Mac n Cheese 12.50
Traditional Mac n Cheese topped with Smokey Welsh Cheddar, BBQ Pulled Pork and Crispy Onions

FROM THE RIB SECTION

Texan cajun ribs 15.50
Slow cooked babyback ribs in cajun spices, served with coleslaw, salad and skin on fries.
Jerk Spiced Babyback Ribs 14.95
Full Rack of Slow Cooked Babyback Ribs covered in Jerk Spice, served with Crispy Salad, Coleslaw and Fries.
Bourbon BBQ Ribs 14.95
Bourbon Braised BBQ Babyback Ribs served with Dressed Salad Leaves, Red Cabbage Coleslaw and Triple Cooked Fries

THE VEGGIE PART

The Welsh Veggie 11.95 (V)
Crushed Potato, Leek, Welsh Cheddar, in Breadcrumbs, topped with more Cheddar
Flame Grilled Halloumi 13.95 (v, gf)
Cajun Marinated Halloumi Cheese Chunks cooked on the Chargrill, served with Mixed Salad, Coleslaw and Fries.
Mac and Cheese… and Onion 11.50
Macaroni Cheese topped with Crispy Onions and Halen Mon Rock Salt

 

SIDE ORDERS

Sweet Potato Fries 3.95 (v)
Crispy Onion Rings 2.65 (v)
Cajun Onion Rings 2.90 (v)
Buttered Vegetables 2.80 (v, gf) Steakhouse Side Salad 1.95 (v, gf)Home Made Coleslaw 1.35p (v, gf)Sautee Mushrooms 2.95 (v, gf)
Cajun Mushrooms 3.25
BBQ Pulled Pork Baked Beans 3.50
Allergy Information. We are happy to provide a list of the 14 allergens, and a chart to indicate what dishes contain these ingredients. If you suffer from any allergies, please inform our staff prior to ordering your meals.