For reservations call: 01341 422008 / 07492 691832

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Gatehouse Steakhouse
Green Lane,
Dolgellau,
LL40 1DL

Tel: 01341 422008
Mobile: 07492 691832
Email: johnpdolan84@gmail.com

Menu

TO START

Salt n Pepper Pork Ribs 6.95
with Mixed Peppers and Salad leaves in Sesame Dressing
Home Made Crispy Duck 6.95
Spring Rolls with Sweet Chilli Sauce and Mixed Leaf Salad
Pulled Pork Tacos 6.95
Crispy Taco Shells filled with Slow Cooked BBQ Pulled Pork, served with Dressed Baby Leaf Salad
Home Made Chickpea Hummus 5.95
With Candied Cashew Nuts and Chargrilled Pitta Bread
Cheesy Garlic Bread 5.95
Stone Baked Baguette filled with Garlic-Herb Butter, Topped with Colliers Welsh Cheddar
Summer Halloumi Salad 6.50
Flame Grilled Halloumi Cheese with Roast Red Peppers, Mixed Leaf Salad and Cucumber-Mint-Yogurt Dressing
Deep Fried Whitebait 5.95
in Breadcrumbs, served with Spicy Chipotle Sauce, Dressed Wild Leaf Salad and a Chunk of Lemon
Steakhouse Cesar Salad 6.50
Home Smoked Goosenagh Chicken Breast with Crispy Salad, Maple Cured Bacon,
and Cajun Spiced Croutons
Baked Camembert to Share 11.95
Served with Toasted Brioche, Mixed Leaf Salad, and Spiced Apple & Pear Chutney

THE STEAKHOUSE EXPERIENCE

Our Steaks are sourced locally from Gwynedd and supplied by the multi award winning T.J. Roberts Family Butcher in Bala.
**All Steaks are served with Mixed Baby Leaf Salad, Balsamic Glazed Tomato, and Steak Cut Fries or Grilled New Potatoes**
ON THE BONE
9 oz Fillet 21.95
Chefs Recommendation – Medium Rare
16 oz Tbone 21.50
Chefs Recommendation Medium
or Medium Rare
18 oz Tomahawk Ribeye 26.95
Chefs Recommendation – Medium
32oz Sirloin Steak on the Bone 38.95
Chefs Recommendation – Medium
OFF THE BONE
Rump Steak 8oz 14.95
Chefs Recommendation – Medium
Flat Iron Steak 22oz 20.95
Chefs Recommendation – Medium Rare/Medium
 Sirloin Steak 8oz 17.95
12oz 20.95
18oz 26.50
Chefs Recommendation – Rare,
Medium Rare, Medium
Ribeye Steak 8oz 18.50
12 oz 21.95
18 oz 25.95
Chefs Recommendation – Medium Rare, Medium
Fillet Steak 8oz 20.50
Chefs Recommendation – Medium Rare
5o oz Ribeye 49.95
Requires approx 30 mins cooking/resting time
 STEAK SAUCES
Peppercorn 1.95
Béarnaise 1.95
Perl Las Blue Cheese Sauce 2.15
Chipotle Mayo 95p

HAND CRAFTED BURGERS

We are serious about our burgers here at The Gatehouse! Hand mixed, hand rolled, hand pressed…
not a machine in sight! Cooked on a Flaming Grill.
**All Burgers are served on a Brioche Bun with Home Made Sweetcorn Relish, Steak Cut Chips and Coleslaw**
The Gatehouse Burger 11.95
Minced Beef Ribeye topped with Caramelised Onions and Colliers Welsh Cheddar Cheese
 The Dolgellau Legend 12.50
Minced Saltmarsh Lamb Burger topped with Pantysgawn Goats Cheese.
The Steak n Stilton Burger 11.95
Minced Beef Ribeye topped with Perl Las Stilton Cheese.
The Spicy Chicken 11.50
Blackened Cajun Chicken Breast with Chipotle Mayo
The Welsh Burger 10.50 (V)
Veggie Burger of Braised Leek, Potato and Caerphilly Cheddar Breaded and Fried.
Add pulled pork to any burger for 2.50

MAINS OVER FLAMES

Sizzling Chicken Fajitas 13.95
Chargrilled Spiced Chicken Strips with Sautéed Vegetables, Tomato Salsa, Sour Cream, Salad and Tortilla Wraps
Bourbon Glazed BBQ Babyback Ribs 14.95
Slow Cooked Pork Ribs served with Fries, Sweetcorn Relish, Coleslaw and Dressed Salad Leaves
Swordfish Steak – Louisiana Style 14.50
Swordfish Rubbed in Creole Spice, served with Grilled New Potatoes or Fries with Mixed Leaf Salad and Balsamic Roast Tomato and Spicy Louisiana Sauce
16oz Pork Tomahawk Steak 14.90
Chargrilled Pork Tomahawk Steak with Chunky Apple Sauce, Fries or New Potatoes, Mixed Leaves and Balsamic Roast Tomato
Piri-Piri Chicken 13.95
Flame Grilled Chicken Breast Marinated in Piri-Piri Sauce with Fries or New Potatoes, Dressed Salad and Air Dried Tomato

VEGETARIAN DISHES

Sizzling Veggie Fajitas 12.50
Sautéed Spicy Vegetables served with Tortilla Wraps, Tomato Salsa, Sour Cream, Coleslaw and Crispy salad.
Cajun Halloumi Chunks 13.95
Cajun Marinated Halloumi Cheese Chunks cooked on the Chargrill, served with Guacamole, Mixed Salad, Coleslaw and Fries.
Smoked Quorn (mince) Taco’s 14.50
Taco Shells filled with Quorn Mince in Chilli-Smoked Paprika Sauce served with Chilli Fries, Sour Cream, Guacemole and Mixed Leaf Salad

SIDE ORDERS

Sweet Potato Fries 3.50
Grilled Corn on the Cob 1.95
Grilled New Potatoes 1.70
Crispy Onion Rings 1.95
Cajun Onion Rings 2.50
Buttered Vegetables 2.50
Steakhouse Side Salad 1.95
Sweetcorn Relish .95p
Red Cabbage Coleslaw .95p
Sautee Mushrooms 2.85
ALLERGY ADVICE:
If you have any food intolerances or allergies, please speak to our trained staff for dish information, or view our dish allergy list.