STARTERS
Salt n Pepper Ribs 7.65 (gf)
Braised Pork Belly Ribs, fried with lashings of Salt & Pepper Seasoning, served on Mixed Leaf Salad
Breaded Buffalo Mozzarella 5.90 (v)
Breaded Mozzarella Sticks served with Sweet Tomato and Jalapeno Relish
Home Made Crispy Duck 6.95
Crispy Duck Spring Rolls with Sweet Chilli Sauce and Mixed Leaf Salad
Deep Fried Whitebait 5.95 (v)
Breaded Whitebait served with Spicy Chipotle Sauce, Baby Salad Leaves and a Chunk of Lemon
Pulled Pork Tacos 6.95
Crispy Taco Shells filled with Slow Cooked BBQ Pulled Pork, served with Dressed Baby Leaf Salad
Chickpea Hummus 6.25 (v)
Home Made Chickpea Hummus served with Caramelised Cashew Nuts and Pitta Bread
THE STEAKHOUSE EXPERIENCE
Our Steaks are sourced locally from Gwynedd and supplied by the multi award winning T.J. Roberts Family Butcher in Bala. **All Steaks are served with Mixed Baby Leaf Salad, Balsamic Glazed Tomato, and Steak Cut Fries or Grilled New Potatoes**
(all steak main courses & garnish are gluten free)
ON THE BONE
10 oz Fillet 21.95
Chefs Recommendation – Medium Rare
16 oz Tbone 21.50
Chefs Recommendation – Medium or Medium Rare
18 oz Tomahawk Ribeye 27.95
Chefs Recommendation – Medium
OFF THE BONE
Rump Steak 8oz 14.95
Chefs Recommendation – Medium
Rump Steak 20oz 21.90
Chefs Recommendation – Medium
Sirloin Steak 8oz 17.95
12oz 21.95
18oz 26.50
Chefs Recommendation – Rare,
Medium Rare, Medium
Ribeye Steak 8oz 18.50
12 oz 22.50
Chefs Recommendation – Medium Rare, Medium
Fillet Steak 8 oz 20.50
Chefs Recommendation – Medium Rare
STEAK SAUCES
Peppercorn 1.95 (gf) Café de Paris Butter 1.95 (gf, v)
Perl Las Blue Cheese Sauce 2.15 (v)
Steak Diane Sauce 2.50 (gf)
Smokey Chorizo Butter 2.20
HAND CRAFTED BURGERS
We are serious about our burgers here at The Gatehouse! Hand mixed, hand rolled, hand pressed…
not a machine in sight! Cooked on a Flaming Grill.
**All Burgers are served on a Brioche Bun with Steak Cut Chips and Red Cabbage Coleslaw**
The Gatehouse Burger 11.95
Minced Beef Ribeye topped with Colliers Welsh
Cheddar Cheese
The Dolgellau Legend 12.50
Minced Beef Ribeye Burger topped
with Ripened Goats Cheese.
The Steak n Stilton Burger 11.95
Minced Beef Ribeye topped with Perl Las Stilton Cheese
The Big Veggie Delight 10.95
Leek, Potato and Cheese in Breadcrumbs topped with Colliers Welsh Cheddar
MAINS OVER FLAMES
Grilled Swordfish 14.95 (gf, v)
Chargrilled Swordfish Loin Steak topped with Lemon and Basil Butter, served with Dressed Salad, Coleslaw and Steak Cut Fries
Sticky Chicken 13.95 (gf)
Flame Grilled Chicken Breast Glazed in Honey-Chilli and Garlic served with Steak Cut Fries, Mixed Salad and Red Cabbage Coleslaw (gf)
New Orleans Style Salmon 14.90 (gf, V)
Chargrilled Salmon Fillet Basted in Creole Spice served with Grilled New Potatoes or Fries with Mixed Leaf Salad and Coleslaw
Chimichurri Chicken Kebabs 14.95
Chargrilled Chicken Skewers Marinated in Chimichurri Sauce served with Dressed Salad, Fries, Grilled Pitta Bread and Red Cabbage Coleslaw
Cajun Halloumi Chunks 13.95 (v, gf)
Cajun Marinated Halloumi Cheese Chunks cooked on the Chargrill, served with Mixed Salad, Coleslaw and Fries.
SLOW COOKED RIBS
Jacobs Ladder Beef Short Rib 18.50 (gf)
Beef Short Rib Braised for 6 hours for maximum tenderness, served in a Rich Welsh Ale Jus on Sautee Vegetables, with Steak Cut Fries and Mixed Leaf Salad
Jerk Spiced Babyback Ribs 14.95
Full Rack of Slow Cooked Babyback Ribs covered in Jerk Spice, served with Crispy Salad, Coleslaw and Fries.
Bourbon BBQ Ribs 14.95
Bourbon Braised BBQ Babyback Ribs served with Dressed Salad Leaves, Red Cabbage Coleslaw and Steak Cut Fries